Valentine’s Day Dinner

HORS D’OEUVRES
Chef’s Selection of Bites

FIRST COURSE
(choose one)
Kumamoto Oyster (6): Cocktail, Horseradish and Mignonette
French Onion Soup, Comte, Country Bread
King Crab Louis, Butter, Lettuce, 1000 Island, Quail Egg, Jalapeno
Wedge Salad, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon
Caesar Salad, Romaine, Torn Crouton, Parmesan, White Anchovy
Kale & Brussels Salad, Smoked Almonds, Melted Onion, Preserved Lemon
Foie Gras Duo, Persimmon, Pomegranate, Brioche Toast

MAIN COURSE
(choose one)
Filet Mignon, Pearl Onion, Truffled Pommes Anna, Bordelaise
35-day Dry Aged New York, Fingerling Potato, Maitake Mushrooms, Madiera
Wagyu Eye of Rib, Chimichurri, Broccoli, Fennel Soubise
Tuna “Stake”, Roasted Cauliflower, Miso Butter
Grilled Prawns, Butternut Squash Raviolo, Pine Nut Vinaigrette
Veal Chop Porterhouse, Chanterelle, Spinach, Foie Gras Butter

DESSERTS
(choose one)
Vanilla Mousse, Strawberry, Raspberry, Finger Lime, White Chocolate
Caramelized “Blackout” Cake, Chocolate Pudding, Sea Salt, Vanilla Whip
Rose Pavlova, Lemon Cream, Mixed Berries

Date

Feb 14 2018

Time

06:30 PM - 08:30 PM

Cost

$120 per person (excluding tax + gratuity)
Category