Baja Wine Dinner

Four Course Menu
Seven Wines Poured

VILLA MONTEFIORI & TORRES ALEGRE
From the exciting and emerging
– Valle de Guadalupe Wine Region –

An intimate four course wine dinner from the exciting and emerging Valle de Guadalupe wine region poured by winemakers Paolo Paoloni and Leonardo Alegre.

Menu Crafted by Executive Chef Tim Kolanko and Chef de Cuisine Andrew Kedziora.

$95 per person
– tax and gratuity not included –

SPARKLING WINE RECEPTION
Casa de Piedra Blanc de Blancs, NV

FIRST COURSE
Fresh Farmers Cheese and Roast Apricot Tart
Chardonnay, Montefiori, 2016
Sauvignon Blanc/Chenin Blanc, Torres Alegre, Llave Blanca, 2013

SECOND COURSE
Ahi Tuna

– black olive crust, wood fired tomato, basil, rosemary –
Sangiovese, Montefiori, Paoloni, 2014
Tempranillo/Zinfandel, Torres Alegre, Del Viko, 2012

THIRD COURSE
Roast 60 Day Dry Age Sirloin
– salsa negra, heirloom beans –
Shiraz/Merlot, Montefiori, 2013
Cabernet Franc/Merlot, Torres Alegre, Llave Tinta, 2005

DESSERT
Avocado Leaf Semifreddo
– white chocolate clusters, farmers market strawberries –
Coffee Service

Date

May 23 2017

Time

06:30 PM - 09:00 PM